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This method of espresso brewing actually forces hot water to pass through finely ground coffee and the water then brews it as it passes through the coffee grounds. It is a very different method than the traditional percolating process that most home coffee makers use today.

It is important to note that brewing coffee in a Moka pot does not always mean that you are making traditional espresso. By using larger sized grounds a Moka pot can also make normal coffee.

For espresso you will need to use very finely ground espresso blends to achieve the desired taste and texture. Contrary to popular belief that Moka pot coffee makers don’t make real espresso because it lacks the top golden foam, it’s actually the same brewing method. Since the method of brewing is identical, it therefore does quantify as being called an espresso brewing method.

If you are ready to get down with an older and delicious brewing method of making coffee by using a stove top Moka pot, these easy instructions will get you on your way to a fine cup of java.

1. The first thing that you will want to do is fill up the Moka pot using fresh water (preferably filtered to get the best tasting coffee) that is room temperature or cold. Make sure that you don’t fill it up past the safety valve, so you don’t overfill the Moka coffee maker.

2. Insert the basket into the bottom of the pot and then add the desired amount of coffee grounds that you want; use less for smoother coffee and use more for bitter coffee. Make sure that you do not pack down the coffee grounds.

3. Screw on the top of the coffee maker very tightly so that a seal can be created inside of it.

4. Using low to low-medium heat place the Moka pot on the stove.

5. Wait until you hear the sounds of the coffee gurgling in the pot before you remove it from the heat. Then carefully remove it from the heat. Do not remove the lid until it is finished brewing to avoid getting burned.

6. After the coffee is finished brewing, serve and add desired extra (milk, sugar, etc.). Enjoy!